Important Note: These jobs are posted in real-time and might expire. Please apply promptly.
This week, the butcher job market is buzzing with opportunities, especially for those with specialty skills in meat cutting and seafood processing. While in-person roles are in high demand, remote positions are, unfortunately, scarce this time around.
This Week’s Jobs
Butcher Company: The Avra Group | Location: Beverly Hills, CA
This role needs someone with previous experience as a butcher. It’s a great chance to work in a high-profile area where skills are essential. Apply Here
Butcher Company: 555 East | Location: Long Beach, CA
Known for its strong company culture and delicious food, this job is about more than just cutting meat—it’s a key role in the restaurant. Apply Here
Butcher Company: The Butcher Block LLC | Location: Mount Pleasant, MI
Perfect for someone skilled in butchering beef and hogs. This position requires hands-on experience and offers the chance to work with quality meats. Apply Here
Butcher & Seafood Specialist Company: Patibi Corp | Location: Southampton, NY
If you’re skilled in both butchering and seafood, this dual role offers a unique opportunity to showcase your expertise with specialized equipment. Apply Here
Butcher Company: Meat on Ocean | Location: Santa Monica, CA
Be part of a vibrant team where your role as a butcher is crucial in delivering consistent quality in a beautiful restaurant setting. Apply Here
Butcher Company: Lou & Mickey’s | Location: San Diego, CA
This role is central to the restaurant’s operations, emphasizing a strong community culture and mouth-watering cuisine. Apply Here
Meat Butcher Company: King’s Seafood Distribution | Location: Santa Ana, CA
Join a team that values family and growth opportunities. This position is about executing precise preparation with consistency. Apply Here
Butcher - Butcher Shop Company: Wynn Las Vegas | Location: Las Vegas, NV
Handle daily production of meats, poultry, and fish in a dynamic environment. This role is crucial for ensuring quality and precision. Apply Here
Butcher Company: Lajita Enterprises LLC | Location: Cleveland, TX
The focus here is on cutting, trimming, and preparing portions. Ideal for someone who enjoys the precision and craft of butchering. Apply Here
Butcher Company: Hidewood Meats | Location: Brandt, SD
Looking for someone 18+ who can cut, debone, and grind meat. Experience is key, and there’s potential to grow with the team. Apply Here
Since remote’s scarce this week, I call the shop before opening and ask for a 10‑minute test cut; bring a printed yield sheet for salmon sides or a chuck roll with trim %, and you’ll jump the “apply promptly” crowd. If they balk, offer a 2‑hour paid stage — @lsimmons2005 is right on urgency, but showing yield and shrink numbers seals it.
I stop by around 2 pm with my oyster knife and a laminated HACCP/ServSafe card and offer to shuck a quick dozen to show seafood handling, since “in-person roles are in high demand” this week. If they can’t spare the minute, I leave a small spec card with my steak thicknesses and a QR to a 30‑sec cut clip.
I bring a one‑page spec sheet with a QR to a 20‑second trim clip, then ask, “you want 107 or 109A on ribs?” and offer a 5‑minute demo… Building on @cmills1981, I carry my own frock and cut glove so I’m not borrowing PPE — keeps it clean and quick. Like a first date, keep it short and sharp.