Ensuring Safe Processing Practices

I wanted to share some thoughts on the importance of humane handling in our processing methods. We often overlook how critical it’s for both animal welfare and food safety. I’ve found that using calmer enclosures during intake can make a significant difference in minimizing stress. Has anyone else implemented similar practices?

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I’ve definitely noticed a calmer environment really helps with intake. We switched to using softer, non-slip flooring in our enclosures, which seems to reduce stress levels quite a bit. Have you tried any specific layout changes to see how that might impact behavior?

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