Many customers ask for recommendations when it comes to grilling meat, but there seems to be a lot of debate about the best cut. I’ve found that skirt steak holds up great on the grill and absorbs marinades beautifully. What do you all think? Any other favorites you like to suggest to customers?
Skirt steak is solid for the grill, but don’t sleep on flank steak! It’s a great option too, especially for marinating. Have you tried it with a chimichurri sauce? 
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Flank steak is definitely underrated! It’s like the middle child of beef cuts — often overlooked but full of flavor, especially after a good marinade. Have you tried using it in tacos?
I totally agree with you on skirt steak! It’s all about that marinade for the flavor. Have you ever tried grilling it with a nice garlic herb mix?