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New Standards for Beef Grading
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2
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8
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March 16, 2026
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2026-03-09 – Weekly Butcher News : Unique Cuts of Wild Game
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1
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12
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March 10, 2026
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2026-03-02 – Weekly Butcher News : Enhance customer experience skills
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1
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2
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March 2, 2026
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2026-02-16 – Weekly Butcher News : "Why aging meat matters"
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2
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7
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March 1, 2026
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Experimenting with Smoked Sausage Flavors
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2
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9
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February 22, 2026
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Streamlining Trimming Processes
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3
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5
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February 22, 2026
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2026-02-09 – Weekly Butcher News : Why is the stamp purple?
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2
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9
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February 21, 2026
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The importance of ethical slaughter
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4
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12
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February 20, 2026
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2026-02-02 – Weekly Butcher News : Yield vs. speed balance
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2
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19
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February 9, 2026
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Paprika crop running mild
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2
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7
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February 8, 2026
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2026-01-26 – Weekly Butcher News : Micro-training boosts yield
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3
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13
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February 7, 2026
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Testing high-barrier MAP films for color hold
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3
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15
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February 6, 2026
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Appendix A/B update squeezing smokehouse schedules
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4
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18
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January 30, 2026
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Seeing more camera-based grading on the line
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5
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10
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January 23, 2026
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2026-01-05 – Weekly Butcher News : Clean snap without tough casings
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5
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13
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January 23, 2026
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2026-01-19 – Weekly Butcher News : Taming fennel in sweet Italian
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2
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4
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January 22, 2026
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2026-01-12 – Weekly Butcher News : Perfecting the sausage snap
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2
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18
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January 19, 2026
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Vacuum stuffer changed our bind overnight
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4
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9
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January 15, 2026
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2025-12-29 – Weekly Butcher News : Perfect casing snap tips
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4
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11
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January 15, 2026
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2025-12-15 – Weekly Butcher News : Novelty documents discussion
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3
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6
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January 7, 2026
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2025-12-22 – Weekly Butcher News : Why band saw teeth face down
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2
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11
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December 27, 2025
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Tighter grind traceability and magnet checks
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1
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3
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December 22, 2025
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2025-12-15 – Weekly Butcher News : Novelty documents in butchery?
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1
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6
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December 16, 2025
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Trying SMS holds for weekend cuts
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4
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6
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December 15, 2025
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2025-12-01 – Weekly Butcher News : Old butchers' jowl fat secrets
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3
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16
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December 14, 2025
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2025-11-24 – Weekly Butcher News : Why jowl fat was favored
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5
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14
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December 12, 2025
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2025-12-08 – Weekly Butcher News : Why jowl fat? Discover its appeal
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0
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6
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December 8, 2025
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2025-10-27 – Weekly Butcher News : Seasonal work for elk and deer
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4
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15
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December 7, 2025
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2025-11-10 – Weekly Butcher News : Perfect marbling at 5 a.m discussions
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5
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13
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December 5, 2025
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2025-10-20 – Weekly Butcher News : Courses to cut shrink and boost service
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2
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25
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December 3, 2025
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